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Our menus for the next 6 days (2 deliveries) are listed below.
For every 3 days of food there are 6 choices per meal. This allows you to choose a different meal each day or the same meal more than once.
Delivery Date: Monday, November 24, 2008
For more information click on the name of an item.
Breakfast   Lunch   Dinner  
Turkey Bacon, Avocado and Cheese Quiche Szechwan Chicken on Noodles Steak, Mushroom and Vegetable Stew
Homemade Granola with Skim Milk Ham and Cheddar on Multi Grain Bread Gin Poached Salmon with Boiled Baby Potato and Tarragon Cauliflower
    Szechwan Seitan and Vegetables on Noodles Mushroom and Vegetable Stew with Soy Meat
Asparagus and Portobello Frittata Warm Grilled Beef and Vegetable Salad in a Tomato Dressing Chilli and Orange Tilapia on Multi Grain Pasta
Maple Walnut Breakfast Loaf Turkey Salad with Dried Cranberry Dressing Honey Garlic Pork with Vegetable Rice
    Warm Grilled Tofu and Vegetable Salad in a Tomato Dressing Chilli and Orange Tofu on Multi Grain Pasta
Spanish Breakfast Wrap Lime Shrimp and Vegetable Skewers on a Bed of Brown Rice Cajun Chicken and Broccoli Multi Grain Pasta
Fresh Fruit Salad, Yogurt with Cinnamon, and a Dried Cranberry Muffin Roasted Red Pepper and Provolone Cheese on a Multi Grain Croissant Asparagus Stuffed Chicken with Cheese Potatoes and Cauliflower
    Lime Vegetable Skewers On Quinoa Pilaf Vegetarian Cajun Tofu Broccoli Pasta
Delivery Date: Thursday, November 27, 2008
For more information click on the name of an item.
Breakfast   Lunch   Dinner  
Apricot Pancakes with turkey bacon Pepper Crusted Catfish on a Bun Jerk Pork with Cook-up Rice and Baby Carrots
Apple Muesli Smoked Turkey Salad with Marinated Vegetables in a Fresh Oregano Dressing Chicken Tetrazzini with Mushroom Cream Sauce
    Pepper Crusted Tofu on a Bun Jerk Tofu with Cook-up Rice and Baby Carrots
Breakfast Hash-Fried Egg on top of panfried Potato, vegetables and corned beef Falafel in a Pita French Onion Baked Chicken-Chicken Breast topped with Sauteed Onion and Swiss Cheese
Peach Maple Pecan Muffin Ham, Asparagus and Cream Cheese Rolls Rosemary-Crusted Lamb with Mashed Potatoes and Seasonal Vegetables
    Corn, Bean and Tomato Salad with Soy Meat Rosemary-crusted Vegetarian Chop with Mashed Potatoes and Seasonal Vegetables
Mushroom and Leek Crepes with Swiss Cheese Sauce Steak and Roasted Red Pepper on a Multi Grain Bun Beef Carbonade on Egg Noodles
Fresh Fruit Salad with Yogurt with a Small Blueberry Muffin Chicken with Corn and Tomato salad Salmon Stuffed Portobello Mushroom with Rice and Broccoli
    Grilled Eggplant and Red Pepper on a Multi Grain Panini Mushroom and Soy Meat Carbonade on Egg Noodles