
Upcoming Menus
You can click on the symbol next to the meal for a nutritional analysis and further information.
Our menus for the next 6 days (2 deliveries) are listed below.
Our menus for the next 6 days (2 deliveries) are listed below.
| Delivery Date: Saturday, June 02, 2012 For more information click on the name of an item. For every 3 days of food there are 9 choices per meal. This allows you to choose a different meal each day or the same meal more than once.
|
||||||||
| Breakfast | Lunch | Dinner | ||||||
| French Toast with Turkey Sausage and Fruit Compote (M) | Crab and Tomato Salad (Level 1) | Tilapia with Mango Chutney (Level 1) | ||||||
| Blueberry Muesli (B&M) | Grilled Beef and Fennel Salad with Orange Basil Dressing (Level 1,B&M) | Cajun Roast Chicken with Creole Quinoa and Vegetables (B&M) | ||||||
| Oatmeal with Dried Fruit (B&M) | Tofu and Portobello Mushroom Salad (Level 1,B&M) | Sweet and Sour Seitan on Lemon Asparagus Risotto (B&M) | ||||||
| Egg, Turkey and Cheddar Chesse, Broccoli Omelet (Level 1, B & M) | Smoky Steak Salad (Level 1,B&M) | Grilled Beef with Roasted Corn Sauce and Green Beans | ||||||
| Strawberry Almond Rhubarb Loaf (M) | Smoked Salmon and Egg Salad Open Faced on Rye (B&M) | Apricot & Maple Glazed Pork With Caramelized Onion Rosti & Sauteed Greens (B&M) | ||||||
| Homemade Granola with Skim Milk (B&M) | Gouda and Roasted Vegetable Salad on a Pita (B&M) | Gypsy Vegetarian Patty with Roasted Sweet Potato and Mixed Vegetables (L1,B&M) | ||||||
| Turkey Bacon and Red Pepper Breakfast Bake (Level 1,B&M) | Lebanese Chicken Fattoush (L1,B&M) | Chicken Breast in a Mushroom Tarragon Cream Sauce (Level 1)) | ||||||
| Cottage Cheese with Fresh Fruit Salad (Level 1, B&M) | BBQ Chicken Strips with Veggies and Dip (Level 1,B&M) | Beef and Broccoli in Oyster Sauce on Quinoa (B&M) | ||||||
| Yogurt with Fresh Fruit Salad (L1,B&M) | Eggplant Parmesan Sandwich With Carrot Salad (B&M) | Broccoli & Tofu Stir-Fry With Sweet & Sour Sauce(L1,B&M) | ||||||
Refund Policy | Our History | Contact Us



