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Our menus for the upcoming weeks are listed below.
For every 3 days of food there are 6 choices per meal. This allows you to choose a different meal each day or the same meal more than once.
Delivery Date: Monday, December 01, 2008
For more information click on the name of an item.
Breakfast   Lunch   Dinner  
Poached Egg on Sun-dried Tomato Tea Biscuit Rosemary Chicken with Brie on a Whole Wheat Pita Sicilian Beef - Roast Beef topped with a Caper Tomato Artichoke Sauce served on Polenta
Blueberry Muesli Cheddar Cheese Pasta Salad Niçoise Chicken Stew
    Rosemary Tofu and Tomato on a Whole Wheat Pita Sicilian Tofu - Tofu topped with a Caper Tomato Artichoke Stew served on Polenta
French Toast with Turkey Bacon and Fruit Compote Ham and Onion Rosti Chicken Pasta with Roasted Eggplant and Red Pepper Sauce
Strawberry Almond Rhubarb Loaf Salmon Salad on a Multi Grain Bun Twice-Cooked Pork with Noodles and Veggies
    Olive and Eggplant Salad on a Multi Grain Panini Vegetarian Pasta with Roasted Eggplant and Red Pepper Sauce
Broccoli and Tomato Breakfast Bake Meatball Sub Sesame Salmon with Japanese Green Beans
Cottage Cheese with Fruit Salad and Zucchini Muffin Oriental Marinated Chicken and Vegetable Salad Irish Lamb Stew
    Vegetarian Meatball Sub Sweet and Sour Seitan with Japanese Green Beans
Delivery Date: Thursday, December 04, 2008
For more information click on the name of an item.
Breakfast   Lunch   Dinner  
Peach Melba Crepe Chicken and Gouda on a Multi Grain Bun Pork Calvados with Boulanger Potato
Fresh Fruit Salad with Yogurt with a Small Blueberry Muffin Lentil, Feta Cheese and Tomato Wrap Chicken Marsala on Pasta
    Lentil, Rice and Tomato Wrap Vegetarian Tofu Marsala on Pasta
Onion, Basil and Pancetta Frittatta Jerk Beef, Corn and Tomato Soup with Multi Grain Bun Baked Salmon with Papaya Relish
Orange Date Muffin Spicy Shrimp and Cucumber Salad in a Lime Dressing Gypsy Chicken Schnitzel with Roasted Potato and Riviera Broccoli
    Vegetarian Jerk Corn and Tomato Salad with Soy Meat Gypsy Tofu Schnitzel with Roasted Potato and Riviera Broccoli
Sausage and Herb Quiche Chicken Burrito Beef Kabobs on Brown Rice
Homemade Granola with Skim Milk Ham Sweet Potato Croquettes in Mustard Sauce Seafood Lasagna
    Tofu and Sweet Potato Croquettes in Mustard Sauce Vegetarian Lasagna